White Cubic Zirconia (CZ), baguette and round cuts
Design
Layered floral cluster with a domed multi-tier center
Setting
Pave and prong setting
Finish
High polish
Style
Vintage-Inspired, Glamorous, Statement
Available Sizes
8 and 9
Condition
New
Care
Avoid perfume, chemicals and prolonged contact with water. Store in a dry pouch and clean gently with a soft cloth.
Product Overview
Design: A large round flower cluster built from baguette, round and pear-cut stones, with six pink petal accents around the outer edge. It is one of our most eye-catching 925 sterling silver rings
Material: 925 Sterling Silver
Stone: White Cubic Zirconia (CZ) fills the center and baguette rows, with pink pear-shaped CZ set as petals around the border
Style: Vintage-inspired glamour, dense and layered like an Art Deco brooch turned into a ring
Comfort: A domed cluster top on a plain band, heavier at the front than a typical ring
Occasion: Weddings, cocktail parties, evening events and festive celebrations
Gift: A show-stopping pick for a milestone birthday or anniversary, and one of those 925 sterling silver rings that gets noticed
They are pear-shaped pink Cubic Zirconia, set at six points around the outer edge of the flower, alternating with the white stone clusters.
What cuts of stone make up the white center?
The center uses a mix of baguette (rectangular) and round Cubic Zirconia stones, arranged in layered rows to create the flower's petals and center.
Is this ring heavy or hard to wear?
The top sits noticeably higher and wider than a simple ring, since it's a full floral cluster. It suits events and dressed-up occasions more than daily wear.
Which sizes are in stock, and is resizing possible?
It is available in sizes 8 and 9 only. Given the dense pave-set design, resizing is not guaranteed, so message us if you need a different size before ordering.
Is this suitable as wedding guest jewelry?
Yes, the vintage-inspired cluster design suits weddings, cocktail parties and formal evening events well, especially as a single standout piece.
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